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Mild test 
All Grain Recipe
Submitted By: jorkim (Shared)Members can download and share recipes
| Brewer: Nikolaj | |
| Batch Size: 4.76 gal | Style: Engelsk light mild ( 4A) |
| Boil Size: 6.27 gal | Style Guide: FADØL 2007 |
| Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.35 oz | Biscuit malt (Castle Malting) (30.5 SRM) | Grain | 2 |
| 0.35 oz | Horizon [12.0%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Centennial [10.0%] - Steep 0 min | Hops | 4 |
| 0.88 oz | Citra [12.0%] - Steep 0 min | Hops | 5 |