Mild test

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Nikolaj
Batch Size: 4.76 galStyle: Engelsk light mild ( 4A)
Boil Size: 6.27 galStyle Guide: FAD├śL 2007
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.35 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 2
0.35 oz Horizon [12.0%] - Boil 60 min Hops 3
0.88 oz Centennial [10.0%] - Steep 0 min Hops 4
0.88 oz Citra [12.0%] - Steep 0 min Hops 5

Taste Notes

Rød strips

This Recipe Has Not Been Rated

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