Wedded Bliss Festbier 
All Grain Recipe
Submitted By: Mgschmitt (Shared)
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| Batch Size: 5.30 gal | Style: Festbier (4B) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Clawhammer 10 Gal BIAB Kettle (120v current) |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
RO Water |
Water |
1 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1 lbs |
Munich Malt - 10L (8.0 SRM) |
Grain |
4 |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (1.5 SRM) |
Grain |
5 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 2 lbs |
Vienna Malt (5.0 SRM) |
Grain |
7 |
| 1.50 oz |
Hallertau [3.6%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Hallertau [3.6%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
12 |
Notes
used 7 gal of RO plus 1/2 gal sparge
wound up with 6 gals after 1 hr 15 min boil about 5.5 gal into fermenter
This Recipe Has Not Been Rated
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