Christmas ale

All Grain Recipe

Submitted By: mwindle (Shared)
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Brewer: Marcus
Batch Size: 2.91 galStyle: British Strong Ale (17A)
Boil Size: 3.52 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: BIAB Stockpot
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz Coopers Ale Malt (2.5 SRM) Grain 1
7.05 oz Biscuit Malt (23.0 SRM) Grain 2
5.29 oz Caramunich Malt (56.0 SRM) Grain 3
5.29 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1.76 oz Wheat, Torrified (1.7 SRM) Grain 5
1.76 oz Carafa I (337.0 SRM) Grain 6
5.29 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 7
0.53 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.46 oz Fuggles [4.5%] - Boil 15 min Hops 9
5.00 g Anise, Star (Boil 10 min) Misc 10
0.50 tsp Nutmeg (Boil 10 min) Misc 11
1.00 items Cinnamon Stick (Boil 10 min) Misc 12
0.46 oz Fuggles [4.5%] - Steep 10 min Hops 13

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