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Hopfenweissen 
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Brewer: Per Ols | |
| Batch Size: 34.34 gal | Style: Weissbier (10A) |
| Boil Size: 37.94 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: All Grain - 170 |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 35 lbs 4.38 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 26 lbs 7.29 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 5.64 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 6.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |
| 7.05 oz | Cryo - Citra [25.0%] - Dry Hop 4 days | Hops | 6 |
| 3.53 oz | Cryo - Mosaic [22.0%] - Dry Hop 4 days | Hops | 7 |