Kenny's All Ryte IPA

All Grain Recipe

Submitted By: Kmacbbrewin (Shared)
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Batch Size: 5.75 galStyle: India Pale Ale ()
Boil Size: 7.11 galStyle Guide: BJCP
Color: 12.3 SRMEquipment: My setup
Bitterness: 113.9 IBUsBoil Time: 75 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
3 lbs 4.01 oz Rye Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Crystal 60L (60.0 SRM) Grain 3
8.01 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 4
8.01 oz Wheat Malt (2.0 SRM) Grain 5
0.75 oz HD-Belma [11.6%] - Boil 60 min Hops 6
0.75 oz HD-Calypso [16.0%] - Boil 60 min Hops 7
1.00 tsp Gypsum (Boil 60 min) Misc 8
0.50 oz HD-Calypso [16.0%] - Boil 30 min Hops 9
0.50 oz HD-Belma [11.6%] - Boil 30 min Hops 10
1.00 oz HD-Calypso [16.0%] - Boil 5 min Hops 11
1.00 oz HD-Belma [11.6%] - Boil 5 min Hops 12
1.00 Whirlfloc Tablet (Boil 5 min) Misc 13
1.00 oz HD-Calypso [16.0%] - Boil 0 min Hops 14
1.00 oz HD-Belma [11.6%] - Dry Hop 7 days Hops 15
1.00 oz HD-Calypso [16.0%] - Dry Hop 7 days Hops 16

Notes

gypsum to boil

This Recipe Has Not Been Rated

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