Fuck you Belgium Pale Ale (1 ratings)

All Grain Recipe

Submitted By: shumoney88 (Shared)
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Brewer: Ben Shuman / Tom Adrian
Batch Size: 11.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 13.11 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: HERMS 10 Gal
Bitterness: 24.5 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 gal RENO 6 GAL MASH WATER Water 1
5.02 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.30 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
2.20 g Calcium Chloride (Mash 60 min) Misc 4
11 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 6
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 7
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 11
1.50 oz German Tradition [6.0%] - Boil 60 min Hops 12
1.00 oz German Tradition [6.0%] - Boil 30 min Hops 13
2.30 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Coriander Seed (Boil 5 min) Misc 15
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 16
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 17
1.00 g Seeds of Paradise (Boil 5 min) Misc 18
1.00 oz German Tradition [6.0%] - Steep 10 min Hops 19
2.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 20

Ratings

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