Ingredients
Amount |
Name |
Type |
# |
11.50 gal |
RENO 6 GAL MASH WATER |
Water |
1 |
5.02 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.30 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
2.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
11 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
5 |
2 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
1 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
8 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
11 |
1.50 oz |
German Tradition [6.0%] - Boil 60 min |
Hops |
12 |
1.00 oz |
German Tradition [6.0%] - Boil 30 min |
Hops |
13 |
2.30 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
15 |
1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
16 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
17 |
1.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
18 |
1.00 oz |
German Tradition [6.0%] - Steep 10 min |
Hops |
19 |
2.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
20 |