River Ave Patio Beer

Brewer: Hiawatha Brewing
Batch Size: 2.75 gal	Style: Premium American Lager (1C)
Boil Size: 3.70 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: ANVIL Foundry 6.5 (2.5 gal batch) size
Bitterness: 19.1 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Lager, Two Stage
ABV: 5.4%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
4.11 gal	Wayne, NJ	Water	1
0.17 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.12 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.12 items	Campden Tablets (Mash 60 min)	Misc	4
0.50 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	5
4 lbs 2.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
15.04 oz	Rice, Flaked (1.0 SRM)	Grain	7
6.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
2.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
0.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	10
2.00 items	Fermcap-S (Boil 60 min)	Misc	11
0.50 oz	Saaz [3.8%] - Boil 15 min	Hops	12
2.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.25 oz	Saaz [3.8%] - Boil 0 min	Hops	15
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	16

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