Dark Mild V1.1

All Grain Recipe

Submitted By: Cadrian (Shared)
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Batch Size: 6.25 galStyle: Dark Mild (13A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: Grainfather G30 220V
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.99 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12.30 oz Crystal, Medium (Simpsons) (65.0 SRM) Grain 2
8.20 oz Aromatic Malt (26.0 SRM) Grain 3
5.14 oz Riverbend - Streaker Oats (2.0 SRM) Grain 4
4.10 oz Brown Malt (65.0 SRM) Grain 5
4.10 oz Pale Chocolate Malt (Sugar Creek) (225.0 SRM) Grain 6
2.05 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 7
2.05 oz Crystal, Dark (Simpsons) (100.0 SRM) Grain 8
1.03 oz East Kent Goldings (EKG) [5.0%] - Mash Hop Hops 9
1.03 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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