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Lilly's Barley Wine 
All Grain Recipe
Submitted By: BrewJunkie_43 (Shared)Members can download and share recipes
| Brewer: Steve Gillam | |
| Batch Size: 10.50 gal | Style: English Barley Wine (14.3) |
| Boil Size: 11.70 gal | Style Guide: AABC 2010 |
| Color: 21.5 SRM | Equipment: My Equipment |
| Bitterness: 58.6 IBUs | Boil Time: 60 min |
| Est OG: 1.121 (28.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.048 SG (11.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 11 lbs | Amber Dry Extract [Boil] (12.5 SRM) | Dry Extract | 4 |
| 1 lbs 12.00 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 5 |
| 3.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 3.00 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 7 |
| 3.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 8 |