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Triple M- Middle Mountain Mild 
All Grain Recipe
Submitted By: BrewJunkie_43 (Shared)Members can download and share recipes
| Brewer: Steve Gillam | |
| Batch Size: 10.50 gal | Style: Mild (11A) |
| Boil Size: 11.70 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: My Equipment |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 10.83 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.07 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 2.71 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.68 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs 10.31 oz | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |
| 1.34 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Steep 60 min | Hops | 7 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |