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Point Reyes Brown 
All Grain Recipe
Submitted By: BrewJunkie_43 (Shared)Members can download and share recipes
| Brewer: Steve Gillam | |
| Batch Size: 10.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 11.70 gal | Style Guide: BJCP 2015 |
| Color: 23.3 SRM | Equipment: My Equipment |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 2 lbs 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 2.25 oz | Willamette [5.5%] - Steep 5 min | Hops | 8 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |