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Vanilla Porter 
All Grain Recipe
Submitted By: BrewJunkie_43 (Shared)Members can download and share recipes
| Brewer: Steve Gillam | |
| Batch Size: 10.50 gal | Style: English Porter (13C) |
| Boil Size: 11.70 gal | Style Guide: BJCP 2015 |
| Color: 26.2 SRM | Equipment: My Equipment |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.50 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 9.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.44 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 6 |
| 2.00 items | Vanilla Beans (Secondary 10 days) | Misc | 7 |