Summer Fun Honey Wheat

All Grain Recipe

Submitted By: BrewJunkie_43 (Shared)
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Brewer: Steve Gillam
Batch Size: 10.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 11.70 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs 3.39 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs 0.93 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.97 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.80 oz Cascade [5.5%] - Boil 60 min Hops 5
0.80 oz Centennial [10.0%] - Boil 60 min Hops 6
3.13 oz Honey - Wildflower [Primary] (8.0 SRM) Honey 7
2.0 pkgs Nottingham (Danstar #-) Yeast 8

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