Red Rye IPA

All Grain Recipe

Submitted By: par383 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 21.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Rye, Flaked (2.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
2.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
3.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13

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