You've Been Punked

All Grain Recipe

Submitted By: par383 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 18.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Special Roast (50.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

Added 2 Cans Pumpkin Pie - Large to mash Add 1.5 Tbsp pumpkin pie spice 15 minutes

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