You've Been Punked
All Grain Recipe
Submitted By: par383 (Shared)
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Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.37 gal | Style Guide: BJCP 1999 |
Color: 18.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 15.6 IBUs | Boil Time: 60 min |
Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
Added 2 Cans Pumpkin Pie - Large to mash
Add 1.5 Tbsp pumpkin pie spice 15 minutes
This Recipe Has Not Been Rated