Hefeweizen 2025 
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 6.00 gal | Style: Weissbier (10A) |
| Boil Size: 8.94 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.01 gal |
Distilled Water |
Water |
1 |
| 3.32 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.98 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.80 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 7 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 5 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 1.56 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 1.40 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 0.38 g |
Baking Soda (Sparge 60 min) |
Misc |
11 |
| 1.75 oz |
Hallertauer Mittelfrueh [2.3%] - Boil 60 min |
Hops |
12 |
| 0.25 oz |
Hallertauer Mittelfrueh [2.3%] - Boil 10 min |
Hops |
13 |
| 3.00 tsp |
Yeast Energizer (Boil 10 min) |
Misc |
14 |
| 1.0 pkgs |
Bavarian Wheat (Mangrove Jack's #M20) |
Yeast |
15 |
Notes
Yeast Options
Fullers: WY1968, WLP002
Whitbred Dry: WY1098, WLP007
Others:
WY1028, WLP013, WY1187, WLP005This Recipe Has Not Been Rated
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