
irish stout 
All Grain Recipe
Submitted By: jumaeh (Shared)Members can download and share recipes
Batch Size: 26.42 gal | Style: Irish Stout (15B) |
Boil Size: 30.45 gal | Style Guide: BJCP 2015 |
Color: 33.1 SRM | Equipment: My Equipment |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
35.98 gal | Distilled Water | Water | 1 |
20.92 g | Chalk (Mash 60 min) | Misc | 2 |
7.72 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
5.34 g | Baking Soda (Mash 60 min) | Misc | 4 |
2.95 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
2.57 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
31 lbs 1.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 7 |
7 lbs 0.42 oz | Barley, Flaked (1.7 SRM) | Grain | 8 |
4 lbs 11.69 oz | Black Barley (Stout) (500.0 SRM) | Grain | 9 |
16.34 g | Chalk (Sparge 60 min) | Misc | 10 |
6.03 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
4.17 g | Baking Soda (Sparge 60 min) | Misc | 12 |
2.31 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
2.01 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 14 |
9.66 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 15 |
50.91 g | Nutriferm (Boil 0 min) | Misc | 16 |
3.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 17 |