irish stout

All Grain Recipe

Submitted By: jumaeh (Shared)
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Batch Size: 26.42 galStyle: Irish Stout (15B)
Boil Size: 30.45 galStyle Guide: BJCP 2015
Color: 33.1 SRMEquipment: My Equipment
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
35.98 gal Distilled Water Water 1
20.92 g Chalk (Mash 60 min) Misc 2
7.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.34 g Baking Soda (Mash 60 min) Misc 4
2.95 g Calcium Chloride (Mash 60 min) Misc 5
2.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
31 lbs 1.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
7 lbs 0.42 oz Barley, Flaked (1.7 SRM) Grain 8
4 lbs 11.69 oz Black Barley (Stout) (500.0 SRM) Grain 9
16.34 g Chalk (Sparge 60 min) Misc 10
6.03 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
4.17 g Baking Soda (Sparge 60 min) Misc 12
2.31 g Calcium Chloride (Sparge 60 min) Misc 13
2.01 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
9.66 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 15
50.91 g Nutriferm (Boil 0 min) Misc 16
3.0 pkgs Windsor Yeast (Lallemand #-) Yeast 17

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