The Darkside of Dave

All Grain Recipe

Submitted By: bp1222 (Shared)
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Brewer: Dave
Batch Size: 5.20 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 38.3 SRMEquipment: Pot and Cooler (7 Gal/26.4 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.80 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
4.80 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
0.50 oz Mt. Hood [6.0%] - Boil 2 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
8.32 oz Cacao nibs (Secondary 0 min) Misc 11
1.04 pint Coffee (Secondary 0 min) Misc 12

Notes

Coffee should be cold-brewed and added for secondary fermentation. Cacao Nibs should be soaked in whiskey for 1 night before adding.

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