The Darkside of Dave 
All Grain Recipe
Submitted By: bp1222 (Shared)
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Brewer: Dave | |
Batch Size: 5.20 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
Color: 38.3 SRM | Equipment: Pot and Cooler (7 Gal/26.4 L) - All Grain |
Bitterness: 35.6 IBUs | Boil Time: 60 min |
Est OG: 1.095 (22.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
12.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
4.80 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Mt. Hood [6.0%] - Boil 2 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
8.32 oz |
Cacao nibs (Secondary 0 min) |
Misc |
11 |
1.04 pint |
Coffee (Secondary 0 min) |
Misc |
12 |
Notes
Coffee should be cold-brewed and added for secondary fermentation.
Cacao Nibs should be soaked in whiskey for 1 night before adding.This Recipe Has Not Been Rated