Pickens Brown Ale

All Grain Recipe

Submitted By: BrewJunkie_43 (Shared)
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Brewer: Steve Gillaom
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 11.44 galStyle Guide: BJCP 1999
Color: 13.8 SRMEquipment: Steves Equipment
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 3.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.10 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.10 oz Munich Malt (9.0 SRM) Grain 3
10.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
14.80 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 6
12.20 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 7
1.24 oz Perle [8.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 20 min Hops 9
1.00 oz Willamette [5.5%] - Steep 5 min Hops 10
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11

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