El Desperado 052725 T2

All Grain Recipe

Submitted By: CRoss_13 (Shared)
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Batch Size: 108.50 galStyle: International Pale Lager ( 2A)
Boil Size: 122.81 galStyle Guide: BJCP 2021
Color: 4.7 SRMEquipment: 3.5 BBL Ss Brewtech Nano Brewhouse
Bitterness: 8.1 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Dr. Narziss
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
123.51 gal Broadview Brewing Water 1
75.00 ml Lactic Acid (Mash 60 min) Misc 2
48.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
18.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
15.00 g Calcium Chloride (Mash 60 min) Misc 5
82 lbs 8.00 oz High Country Pils (Montana) (2.3 SRM) Grain 6
55 lbs Swaen©Vienna (5.1 SRM) Grain 7
50 lbs Corn, Flaked (1.3 SRM) Grain 8
30.00 g Whirlfloc Tablet (Boil 10 min) Misc 9
50.00 g Yeast Nutrient (Boil 10 min) Misc 10
1 lbs Motueka [7.8%] - Steep 20 min Hops 11
0.5 pkgs Mexican Lager (Apex #) Yeast 12
22 lbs Lime [Secondary] (4.0 SRM) Fruit 13
200.00 g Salt (Secondary 60 min) Misc 14

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