Drunk Uncle Buck 
All Grain Recipe
Submitted By: buellerman (Shared)
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| Batch Size: 5.50 gal | Style: Dunkles Bock (6C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: James |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.90 gal |
Dalton Rd |
Water |
1 |
| 3 lbs |
Organic Pilsner (Gambrinus) (1.6 SRM) |
Grain |
2 |
| 12.00 oz |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
3 |
| 1.92 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 10 lbs 8.00 oz |
Munich (Dingemans) (5.5 SRM) |
Grain |
5 |
| 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1.00 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
8 |
Notes
1/1/25
OG 1.070
1/9/25
SG 1.016This Recipe Has Not Been Rated
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