Pilsner 11g 
All Grain Recipe
Submitted By: buellerman (Shared)
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| Batch Size: 11.00 gal | Style: German Pils (5D) |
| Boil Size: 12.20 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: James |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.50 gal |
Dalton Rd |
Water |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 16.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
| 18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich (Dingemans) (5.5 SRM) |
Grain |
5 |
| 2.00 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hallertau [4.8%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Hallertau [4.8%] - Boil 1 min |
Hops |
8 |
Taste Notes
Perfect pils. So goodNotes
OG 1.045
5/7/25This Recipe Has Not Been Rated
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