11A Mild

Partial Mash Recipe

Submitted By: moevinger (Shared)
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Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: My partial mash
Bitterness: 17.3 IBUsBoil Time: 30 min
Est OG: 1.036 (9.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal RO water Water 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
4 lbs Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 4
1.00 oz Fuggles [5.3%] - Boil 60 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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