11A Mild
Partial Mash Recipe
Submitted By: moevinger (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Mild (11A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 15.0 SRM | Equipment: My partial mash |
Bitterness: 17.3 IBUs | Boil Time: 30 min |
Est OG: 1.036 (9.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 3.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.00 gal | RO water | Water | 1 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
4 lbs | Dark Dry Extract [Boil] (17.5 SRM) | Dry Extract | 4 |
1.00 oz | Fuggles [5.3%] - Boil 60 min | Hops | 5 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |