Ingredients
| Amount |
Name |
Type |
# |
| 186.52 gal |
Burton On Trent, UK |
Water |
1 |
| 16 lbs 2.33 oz |
Rice Hulls [Steep] (0.0 SRM) |
Adjunct |
2 |
| 162 lbs 8.93 oz |
Wheat Liquid Extract [Steep] (8.0 SRM) |
Extract |
3 |
| 54 lbs 10.38 oz |
Pale Liquid Extract [Steep] (8.0 SRM) |
Extract |
4 |
| 13.33 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 13.33 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
| 19.13 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 9.52 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
8 |
| 38.3 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
9 |
| 9.57 tsp |
Gelatin (Secondary 5 hours) |
Misc |
10 |
| 47.83 lbs |
Blackberry, Puree (Secondary 5 days) |
Misc |
11 |
| 19.13 oz |
Lavender, fresh, tincture (Secondary 5 days) |
Misc |
12 |
| 9.57 oz |
Hallertauer [4.8%] - Dry Hop 7 days |
Hops |
13 |
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