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Approachable Blonde - 10g 
All Grain Recipe
Submitted By: acordell (Shared)Members can download and share recipes
| Brewer: Anthony Cordell | |
| Batch Size: 11.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 13.58 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Cordell Brauhaus - 10g |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |