Angry Beaver Amber Alev2.2

All Grain Recipe

Submitted By: joelmrapp (Shared)
Members can download and share recipes

Brewer: Joel Rapp
Batch Size: 11.50 galStyle: American Amber Ale (10B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.00 gal Indianapolis West Side Water 1
2.30 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 4.14 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
2.00 oz Nugget [11.0%] - Boil 60 min Hops 7
1.25 oz Cascade [6.2%] - Boil 15 min Hops 8
2.25 oz Cascade [6.2%] - Steep 10 min Hops 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine