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Angry Beaver Amber Alev2.2 
All Grain Recipe
Submitted By: joelmrapp (Shared)Members can download and share recipes
| Brewer: Joel Rapp | |
| Batch Size: 11.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Indianapolis West Side | Water | 1 |
| 2.30 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 5 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1 lbs 4.14 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 2.00 oz | Nugget [11.0%] - Boil 60 min | Hops | 7 |
| 1.25 oz | Cascade [6.2%] - Boil 15 min | Hops | 8 |
| 2.25 oz | Cascade [6.2%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |