Ober-N-Oot - Oberon Clone 11g - Recipe

Ober-N-Oot - Oberon Clone 11g

Brewer: Shiny Head / Steve Thomas Brewer
Batch Size: 10.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 13.46 gal	Style Guide: BJCP 2021
Color: 4.8 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 25.9 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.55 gal	CFPUA Wilmington	Water	1
3.34 g	Calcium Chloride (Mash 60 min)	Misc	2
2.54 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.72 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	5
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
10 lbs	White Wheat Malt (2.4 SRM)	Grain	7
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1 lbs	Munich Malt (9.0 SRM)	Grain	9
10.00 oz	Acid Malt (3.0 SRM)	Grain	10
3.14 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.39 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.62 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.50 oz	Perle, U.S. [8.2%] - Boil 60 min	Hops	14
1.50 oz	Hersbrucker [2.8%] - Boil 30 min	Hops	15
2.00 oz	Saaz [7.1%] - Steep 15 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17

Bell's Oberon Clone