Red Carpet Rye'd 
All Grain Recipe
Submitted By: fbrown (Shared)
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| Brewer: Fred Brown | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Pain Cave Brewing |
| Bitterness: 26.5 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.54 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 12.05 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 13.13 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 8.75 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
4 |
| 8.75 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 5.78 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
6 |
| 1.10 oz |
Sterling [7.5%] - Boil 20 min |
Hops |
7 |
| 1.10 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.10 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.82 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 2.20 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
11 |
| 1.65 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Old Newark Ale (East Coast Yeast #ECY10) |
Yeast |
13 |
| 2.75 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
14 |
| 2.20 oz |
Sterling [7.5%] - Dry Hop 0 days |
Hops |
15 |
Notes
12Brew on 10/16/12
2 gal of distilled water mixed into the HLT
brew day went pretty good until it came to whirlpool. Installed the screen in the hop rocket wrong and a few hop cones clogged the chiller. Collected about half the wort through the chiller and racked the other bit off.
Pitched on 10/17 took about 12 hours to see activity. Set the AC to 66 but it got up to 70/72. I turned the AC on and got it back in check quickly.
11/17 racked to secondary at 4.5 plato.
Hop character subdued but maybe dry hopping will help. Gotta get mah kegs cleaned up and the keezer cleaned out. I feel this yeast strips all the flavor out of the beer. But i have that about a lot of beers. I still dont trust my work.
12/4
Racked to keg with 2 oz Cascade and 2 oz Sterling. Taste much better than the last tasting. Lacking hop character. Hoping it comes back with the dry hop. Had issues losing the dry hops in the keg. Well like a retard I lost the hop back in the keg. So we will have figure out what to do with that.
4.25 plato. Maybe time to start thinking about moving these to a warmer temperature to allow fermentation to finish. I feel that these final gravities are a bit higher than what I should be getting?This Recipe Has Not Been Rated
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