Brown's House Coffee Stout

All Grain Recipe

Submitted By: fbrown (Shared)
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Brewer: Fred Brown
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: Pain Cave Brewing
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 1.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 14.24 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.93 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
13.87 oz Biscuit Malt (23.0 SRM) Grain 4
13.68 oz Pale Chocolate (225.0 SRM) Grain 5
5.19 oz Carafa Special III (525.0 SRM) Grain 6
5.19 oz Kiln Coffee (190.0 SRM) Grain 7
2.83 oz Roasted Barley (300.0 SRM) Grain 8
0.18 oz Hop Extract [50.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
2.09 oz Coffee Beans (Primary 1 days) Misc 12

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