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First Brew Shot in the dark Light LAger 
All Grain Recipe
Submitted By: danmistry12 (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 465.00 gal | Style: American-Style Light Lager (37B) |
| Boil Size: 550.25 gal | Style Guide: GABF 2015 |
| Color: 3.5 SRM | Equipment: 15 BBL Specific Mechanical Brewhouse (Steam Powered) |
| Bitterness: 8.0 IBUs | Boil Time: 30 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: Decantation Mash - Lager |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 335 lbs | Pilsner Rice Malt (1.0 SRM) | Grain | 1 |
| 234 lbs | English Pale Millet Malt (4.7 SRM) | Grain | 2 |
| 33 lbs 8.00 oz | Distiller's Bourbon Corn Malt for J. Henry & Sons (1.3 SRM) | Grain | 3 |
| 33 lbs 8.00 oz | Organic Malted Blue Corn (3.0 SRM) | Grain | 4 |
| 33 lbs 8.00 oz | Red Sorghum Malt (2.5 SRM) | Grain | 5 |
| 13.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 3 lbs 8.00 oz | Saaz [3.8%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |