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Redemption Bitter (Mike Charlton) - 01 
All Grain Recipe
Submitted By: seagullstew (Shared)Members can download and share recipes
| Brewer: Kevin Pratt | |
| Batch Size: 5.55 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: My Stainless Kegs (50 L) - All Grain Half Batch |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 2.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.82 oz | Caramunich II (45.0 SRM) | Grain | 3 |
| 0.71 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.99 oz | Cascade (2009) [5.9%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Goldings, East Kent (2009) [5.0%] - Boil 60 min | Hops | 6 |
| 0.28 oz | Goldings, East Kent (2009) [5.0%] - Boil 20 min | Hops | 7 |
| 0.35 oz | Goldings, East Kent (2009) [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |