054 Saison

All Grain Recipe

Submitted By: dukedig (Shared)
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Batch Size: 5.55 galStyle: Saison (25B)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Duke 5GL
Bitterness: 29.8 IBUsBoil Time: 75 min
Est OG: 1.059 (14.4° P)Mash Profile: Duke Light - Medium
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 2
10.58 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 3
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
3.00 g Baking Soda (Mash 60 min) Misc 7
0.71 oz Perle [6.6%] - Boil 90 min Hops 8
1.00 oz Ginger Root (Boil 12 min) Misc 9
0.74 oz East Kent Goldings (EKG) [4.5%] - Boil 10 min Hops 10
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 11
1.06 oz Hallertauer Hersbrucker [2.7%] - Boil 0 min Hops 12
0.25 oz East Kent Goldings (EKG) [4.5%] - Boil 0 min Hops 13

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