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1-A3 2.0 
All Grain Recipe
Submitted By: jcolume (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 1999 |
| Color: 14.3 SRM | Equipment: Brew Monk 30L |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs 3.63 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | CHÂTEAU CRYSTAL® (76.2 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 3.53 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 5 |
| 5.29 oz | Carabohemian (Weyermann) (86.3 SRM) | Grain | 6 |
| 1.00 oz | Target [8.6%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |