Poldi Volley (1 ratings)

All Grain Recipe

Submitted By: Rapala (Shared)
Members can download and share recipes

Brewer: Rapala
Batch Size: 5.55 galStyle: Kölsch ( 6C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Speidel 20L
Bitterness: 33.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 3
10.58 oz Munich Malt (9.0 SRM) Grain 4
0.95 oz Perle [6.3%] - Boil 60 min Hops 5
0.71 oz Hallertauer Mittelfrueh [4.4%] - Boil 30 min Hops 6
0.71 oz Hallertauer Mittelfrueh [4.4%] - Boil 20 min Hops 7
0.53 oz Hallertauer Mittelfrueh [4.4%] - Boil 2 min Hops 8
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 9

Taste Notes

Really refreshing after 2 months in bottle

Ratings

by Rapala

x
This website is using cookies. More info. That's Fine