Joe Roggenbier Experience 
All Grain Recipe
Submitted By: Stoutstance (Shared)
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| Brewer: Eric Slater | |
| Batch Size: 5.25 gal | Style: Roggenbier (27 ) |
| Boil Size: 6.61 gal | Style Guide: BJCP 2021 |
| Color: 16.0 SRM | Equipment: 1- Eric 220V ANVIL Foundry 10.5 (5 gal batch) size 6/1723 |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: 4 Mash and Sparge Med/Full Body 154 |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
1 - Reverse Osmosis |
Water |
1 |
| 3.25 gal |
1- Wyoming Michigan Water Eric |
Water |
2 |
| 2.16 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.25 tsp |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 0.46 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.14 g |
Salt (Mash 60 min) |
Misc |
7 |
| 6 lbs |
Rye Malt (4.7 SRM) |
Grain |
8 |
| 3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
9 |
| 2 lbs 8.00 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
10 |
| 1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
11 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
12 |
| 2.00 oz |
Carafa II (412.0 SRM) |
Grain |
13 |
| 1.00 lbs |
Rice Hulls (Mash 0 min) |
Misc |
14 |
| 1.33 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 1.16 g |
Calcium Chloride (Sparge 60 min) |
Misc |
16 |
| 0.29 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
17 |
| 0.08 g |
Salt (Sparge 60 min) |
Misc |
18 |
| 1.00 oz |
Tettnang, U.S. [2.0%] - Boil 60 min |
Hops |
19 |
| 1.00 oz |
Saaz [2.5%] - Boil 30 min |
Hops |
20 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
21 |
Taste Notes
this is an excellent recipe. Judeges liked it but thought it could use more rye to offset the strong yeast characters. Took Gold on table for 2024 Oconners Brew Off. Notes
This is recipe from "Brewing Classic Styles"; On brew day, I did not put all the rice hulls in and it did slow down the sparge; Brewed on same day as Mi Beer Cup awards so I paused during mash. Mash was about 2.5 hours. For boil with steam condensor, I let it get to about 209 at 95+ power and then dropped to 79% power and started boil timer. Boil at 211 was pretty strong so dropped down to 73%.
Ended up high apv with 6.6%This Recipe Has Not Been Rated
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