Sacred Flame Red 
All Grain Recipe
Submitted By: PNWBrewer (Shared)
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| Batch Size: 5.00 gal | Style: Red IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 56.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.81 gal |
Chainsaw Oxford |
Water |
1 |
| 8 lbs |
Baronesse Pale Malt (2.6 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Baronesse vienna (5.8 SRM) |
Grain |
3 |
| 1 lbs |
Baronesse crystal 60l (59.0 SRM) |
Grain |
4 |
| 1.60 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 2.92 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 7.08 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 3.75 ml |
Lactic Acid (Mash 60 min) |
Misc |
8 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort |
Hops |
9 |
| 0.83 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
12 |
| 3.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
13 |
| 3.50 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
14 |
| 0.8 pkgs |
Nectar (CellarScience #DY100B) |
Yeast |
15 |
| 2.50 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
16 |
Notes
Dry hop on 2nd day after yeast pitch
6oz whirlpool is incognito
6oz dry hop is spectrumThis Recipe Has Not Been Rated
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