RoKin the PNW Lager 
All Grain Recipe
Submitted By: HickaRican_AATW (Shared)
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| Brewer: Randy & AJ | |
| Batch Size: 5.00 gal | Style: International Pale Lager (2A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 55.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
6 |
Notes
Korean sweet rice instead of flaked, cooked in pot first. Pure Idaho Pilsner Malt instead of Geman pilsnerThis Recipe Has Not Been Rated
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