RoKin the PNW Lager

All Grain Recipe

Submitted By: HickaRican_AATW (Shared)
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Brewer: Randy & AJ
Batch Size: 5.00 galStyle: International Pale Lager (2A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Rice, Flaked (1.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
0.50 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 oz Citra [12.0%] - Boil 10 min Hops 5
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

Notes

Korean sweet rice instead of flaked, cooked in pot first. Pure Idaho Pilsner Malt instead of Geman pilsner

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