RoKin the PNW Ale 
All Grain Recipe
Submitted By: HickaRican_AATW (Shared)
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| Brewer: Randy & AJ | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
1 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
Korean sweet rice instead of flaked, cooked in pot first. Great Western Malt 2 row to make this a true combination of South Korea & the PNW :)This Recipe Has Not Been Rated
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