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Wai-iti River Ale 
All Grain Recipe
Submitted By: mundo (Shared)Members can download and share recipes
| Brewer: Ed Blanchfield | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 7.05 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 3.53 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 3.53 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
| 1.76 oz | Munich Malt - 20L (20.0 SRM) | Grain | 6 |
| 3.53 oz | Wai-iti [2.8%] - First Wort | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.16 oz | Wai-iti [3.0%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 10 |