BeerSmith™ Recipes and Web Editor
XJT aLe U 
All Grain Recipe
Submitted By: homesick (Shared)Members can download and share recipes
| Brewer: Homesick Brewery | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 6.40 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 40 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |