Polderbok 2025-1000L

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 264.17 galStyle: Doppelbock ( 9A)
Boil Size: 275.68 galStyle Guide: BJCP 2015
Color: 20.8 SRMEquipment: X-brewing
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Three Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
617 lbs 4.71 oz Swaen©Munich Light (6.9 SRM) Grain 1
68 lbs 5.49 oz Swaen©Vienna (5.3 SRM) Grain 2
26 lbs 7.29 oz GoldSwaen©Red (25.4 SRM) Grain 3
22 lbs 0.74 oz GoldSwaen©Amber (35.5 SRM) Grain 4
22 lbs 0.74 oz GoldSwaen©Munich Light (48.2 SRM) Grain 5
17 lbs 10.19 oz GoldSwaen©Brown Supreme (152.0 SRM) Grain 6
4 lbs 6.55 oz BlackSwaen©Black (572.0 SRM) Grain 7
6 lbs 1.00 oz Hallertauer Hersbrucker 4% [4.0%] - Boil 60 min Hops 8
1 lbs 10.46 oz Hallertauer Hersbrucker 4% [4.0%] - Boil 15 min Hops 9
500.00 g Irish Moss (Boil 10 min) Misc 10
200.00 g Yeast Nutrient (Boil 10 min) Misc 11
4.0 pkgs Saflager Lager-500gr (DCL/Fermentis #W-34/70) Yeast 12
50.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 13

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