Hands, Knees, Please

All Grain Recipe

Submitted By: CRoss_13 (Shared)
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Batch Size: 108.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 122.31 galStyle Guide: BJCP 2021
Color: 7.2 SRMEquipment: 3.5 BBL Ss Brewtech Nano Brewhouse
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: West Coast IV
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
123.51 gal Broadview Brewing Water 1
48.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
26.00 g Calcium Chloride (Mash 60 min) Misc 3
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
25 lbs Rice Hulls (0.0 SRM) Adjunct 5
82 lbs 8.00 oz British Pale (Montana) (2.3 SRM) Grain 6
50 lbs Blonde Roastoat Malt (Briess) (6.0 SRM) Grain 7
50 lbs Wheat, Flaked (1.6 SRM) Grain 8
15 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 9
12 lbs Acidulated (Ireks) (1.8 SRM) Grain 10
6.00 oz Nugget [13.0%] - First Wort Hops 11
15.00 g Kick Carrageenan (Boil 10 min) Misc 12
50.00 g ServoPro-Z (Boil 10 min) Misc 13
0.5 pkgs Hazy (Apex #) Yeast 14
22 lbs Tangerine [Secondary] (8.0 SRM) Fruit 15

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