Linus' Latte

All Grain Recipe

Submitted By: CRoss_13 (Shared)
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Batch Size: 108.50 galStyle: American Strong Ale (22B)
Boil Size: 122.31 galStyle Guide: BJCP 2021
Color: 13.4 SRMEquipment: 3.5 BBL Ss Brewtech Nano Brewhouse
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: West Coast IV
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
123.51 gal Broadview Brewing Water 1
26.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
20.00 g Salt (Mash 60 min) Misc 3
13.00 g Calcium Chloride (Mash 60 min) Misc 4
7.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
165 lbs British Pale (Montana) (2.3 SRM) Grain 6
55 lbs Munich (Montana) (6.0 SRM) Grain 7
20 lbs Crystal Malt - 80L (Warminster) (80.0 SRM) Grain 8
8 lbs Acidulated (Ireks) (1.8 SRM) Grain 9
8.00 oz Nugget [15.5%] - First Wort Hops 10
10 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 11
15.00 g Kick Carrageenan (Boil 10 min) Misc 12
50.00 g ServoPro-Z (Boil 10 min) Misc 13
0.5 pkgs Belgian Abbey (Apex #) Yeast 14
10.00 lbs Pumpkin Brulee Coffee (Secondary 2 days) Misc 15
4.50 lbs Pumpkin Pie Craft Puree (Amoretti) (Secondary 3 days) Misc 16

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