Bloodview

Batch Size: 108.50 gal	Style: American IPA (21A)
Boil Size: 122.31 gal	Style Guide: BJCP 2021
Color: 7.0 SRM	Equipment: 3.5 BBL Ss Brewtech Nano Brewhouse
Bitterness: 48.4 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
123.51 gal	Broadview Brewing	Water	1
63.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
38.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
15.00 g	Calcium Chloride (Mash 60 min)	Misc	4
4.00 g	Salt (Mash 60 min)	Misc	5
15 lbs	Rice Hulls (0.0 SRM)	Adjunct	6
110 lbs	Bavarian Pils (Montana) (1.9 SRM)	Grain	7
55 lbs	British Pale (Montana) (2.3 SRM)	Grain	8
55 lbs	Wheat (Montana) (4.3 SRM)	Grain	9
20 lbs	Swaen©Amber (25.4 SRM)	Grain	10
8 lbs	Acidulated (Ireks) (1.8 SRM)	Grain	11
2 lbs	Comet [9.5%] - Steep 20 min	Hops	12
2 lbs	Waimea [17.5%] - Steep 20 min	Hops	13
0.5 pkgs	Hornindal Kveik (Bjorn) (WHCLAB #Hornindal Kveik (Bjorn))	Yeast	14
2 lbs	Comet [9.5%] - Dry Hop 3 days	Hops	15
2 lbs	Waimea [17.5%] - Dry Hop 3 days	Hops	16
4.50 lbs	Blood Orange Craft Puree (Amoretti) (Secondary 3 days)	Misc	17

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