Ober-N-Oot - Oberon Clone 5g 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)
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| Brewer: Shiny Head Brewer | |
| Batch Size: 6.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2021 |
| Color: 4.4 SRM | Equipment: 2 Shiny-Brewzilla 65L - 46L CHILL 5g |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.95 gal |
RO Water |
Water |
1 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
9 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
| 1.00 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
11 |
| 0.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
12 |
| 2.00 oz |
Saaz [3.8%] - Steep 15 min |
Hops |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 14 days) |
Misc |
15 |
Notes
Bell's Oberon Clone
Propagated yeast from Oberon bottles
3 bottles
75ml
2000ml
2000ml
2000mlThis Recipe Has Not Been Rated
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