128 Nelson DIPA

All Grain Recipe

Submitted By: dukedig (Shared)
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Batch Size: 10.57 galStyle: Double IPA (22A)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Duke and Pluk 38L
Bitterness: 59.4 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Duke Medium-full
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
6 lbs 9.82 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 2
2 lbs 12.09 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
2 lbs 12.09 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 4
2 lbs 3.27 oz CHÂTEAU CARA BLOND® (10.2 SRM) Grain 5
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
6.00 g Calcium Chloride (Mash 60 min) Misc 7
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
5.00 ml Lactic Acid (Mash 60 min) Misc 9
7.05 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 10
7.05 oz Maltodextrin [Boil] (3.0 SRM) Sugar 11
1.06 oz Nelson Sauvin [12.0%] - Boil 90 min Hops 12
10.00 g Baking Soda (Boil 60 min) Misc 13
0.35 oz Citra [12.0%] - Boil 20 min Hops 14
0.35 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 15
0.35 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 16
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 17
0.35 oz Citra [12.0%] - Boil 10 min Hops 18
0.35 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 19
0.35 oz Citra [12.0%] - Boil 5 min Hops 20
1.76 oz Citra [12.0%] - Steep 20 min Hops 21
2.82 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 22
1.0 pkgs California Ale (White Labs #WLP001) Yeast 23
0.99 oz Citra [12.0%] - Dry Hop 7 days Hops 24
1.48 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 25
3.81 oz Citra [12.0%] - Dry Hop 5 days Hops 26
5.71 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 27

This Recipe Has Not Been Rated

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