Canaille

All Grain Recipe

Submitted By: wmathot (Shared)
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Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 2
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.40 oz Styrian Goldings [3.1%] - Boil 60 min Hops 4
1.40 oz Saaz [3.4%] - Boil 60 min Hops 5
0.60 oz Styrian Goldings [3.1%] - Boil 20 min Hops 6
0.60 oz Saaz [3.4%] - Boil 20 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
3.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 10

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