Canaille
All Grain Recipe
Submitted By: wmathot (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 31.5 IBUs | Boil Time: 90 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
ABV: 9.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
1.40 oz | Styrian Goldings [3.1%] - Boil 60 min | Hops | 4 |
1.40 oz | Saaz [3.4%] - Boil 60 min | Hops | 5 |
0.60 oz | Styrian Goldings [3.1%] - Boil 20 min | Hops | 6 |
0.60 oz | Saaz [3.4%] - Boil 20 min | Hops | 7 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
3.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 10 |