Nut Brown 2 - Fall 2014 - Recipe

Nut Brown 2 - Fall 2014

Batch Size: 5.00 gal	Style: American Brown Ale (10C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 25.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.6 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Brown Malt (65.0 SRM)	Grain	4
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
8.00 oz	Victory Malt (25.0 SRM)	Grain	6
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	7
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
0.50 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	11