#98 Gengibier FabaoBeer 
(1 ratings)
All Grain Recipe
Submitted By: FABIOROF (Shared)
Members can download and share recipes
| Brewer: Fabaobeer | |
| Batch Size: 21.13 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 26.42 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: 80 panela 175 |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: WitBier |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 10.97 oz |
Viking Pilsen (1.9 SRM) |
Grain |
1 |
| 9 lbs 11.62 oz |
MALTE CHATEAU WHEAT BLANC (2.8 SRM) |
Grain |
2 |
| 9 lbs 11.62 oz |
Trigo em Grao (1.6 SRM) |
Grain |
3 |
| 3 lbs 3.87 oz |
Aveia Flocos (1.0 SRM) |
Grain |
4 |
| 4.66 oz |
Saaz 4,5 [2.6%] - Boil 60 min |
Hops |
5 |
| 71.43 g |
Capim-Limão (Boil 15 min) |
Misc |
6 |
| 10.00 g |
Coentro (Boil 15 min) |
Misc |
7 |
| 71.43 g |
Gengibre (Boil 10 min) |
Misc |
8 |
| 4.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
9 |
Taste Notes
Brassagem primeira em 2018
BeerSmith™ Recipes and Web Editor
GENGIBEEER TOP
by FABIOROFCERVEJA MUITO REFRESCANTE