SBK Premium Quadrupel

All Grain Recipe

Submitted By: SBKQuad (Shared)
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Brewer: Niek en Eelko
Batch Size: 4.76 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.35 galStyle Guide: BJCP 2021
Color: 19.3 SRMEquipment: Onze kook pot
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.107 (25.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.034 SG (8.6° P)Fermentation: Lager, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Antwerp, Belgium Water 1
3.53 oz Special B Malt (132.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs 0.23 oz Sugar, Table (Sucrose) [Boil for 60 min] [Boil] (1.0 SRM) Sugar 5
2 lbs 7.51 oz Candi Sugar, Amber [Boil for 60 min] [Boil] (50.8 SRM) Sugar 6
1.76 oz Tettnang [4.5%] - Boil 55 min Hops 7
0.71 oz Tettnang [4.5%] - Boil 10 min Hops 8
10.00 g Irish Moss (Boil 10 min) Misc 9
15.00 g Coriander Seed (Boil 10 min) Misc 10
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

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